Remember chefs only drink and cook if you’re a pro.
Paperkrane_
Oof.
510Goodhands
OP, how about sharing the backstory? And the backlash, if any.
PeteRock24
You DEFINITELY should not have fed that Mogwai after midnight.
Bitter_Crab111
What in Akira’s unholy nutsuck happened here then Chef?
gereblueeyes
The more you look at it. The better it gets !! ( Slow claps )
anneoneamouse
Not a problem.
Tomorrow, everyone in the kitchen will have forgotten it ever happened.
As long as you never ~~bake bread~~ cook meat nor use a white cutting board ever again.
NicholasCagescape
I’m sorry for your losses
Vip3r20
ToastyCrumb
It can be hard to avoid macroplastics.
Fabulous-Avocado4513
Give us context please!?
Coffee13lack
I see what looks like an over cooked massive….bread loaf?!???? On top of a melted cutting board.
What is that even honestly
Odd-Adhesiveness-656
No….they did NOT put the lexan cutting board in the oven under $300 worth of meat, did they? So much for your carving area today!
Soledaddy873
is this bread or a top round?
zazasfoot
Someone picked a whole bouquet of oopsy daisies!
B4umkuch3n
What am I even looking at?
eddestra
Forbidden bottom frosting.
Mission_Fart9750
What *is/was* that? It look loaf shaped, but also not.
pak_sajat
Did your chef happen to give you some of his neighbor’s weed as a Christmas gift?
Pizzledrip
We having brisket?
Eternitywaiting
I would be embarrassed to post this, I guess it’s more fulfilling to get a bit of attention than to move on from it and keep working. I never felt justified in spending time taking photos, nor did I care to of things not related to work. Same thing with phone calls, looking at phones in general. What a supreme waste of time. This is why many of you will end your ‘careers’ at Applebees or similar venue.
Mother_Weakness_268
Never seen this before & i’m 62… jeez
chefpatrick
Did no one open the oven even once to check on this?
curlyqtips
The smell.
NicoDeGuyo
Chef in training here… what’s that?
Funnelcakeads
Feed me Seymour!
No_Math_1234
Big fuckin silpat
celephais228
Here i thought that was some massive thicc brisket
HeightExtra320
The cutting board looks like cake,
Wait, is it cake ? :O
Avilola
I genuinely can’t tell if it’s bread or meat.
trowa-barton
Don’t get too close, the eggs open near the presence of a host.
OlegExplores
I think you might need to purchase fast food and disguise it as your own cooking.
Gwynnavere
Oooh my favorite! Cinnabon beef over vanilla glaze
batchef3000
I’d give it 5 more minutes, should be fine.
Successful_Ad_3205
Never do whippits next to the Bombe Alaska.
Xindabx
Thought this was a stranger things ad at first glance
ParadoxicPandaMagic
I don’t think the cutting board was part of the mise.
NegativeCold0
For some reason I always thought of the cut n carry’s to be indestructible
adecentcook
So what you’re telling us is cut a whole in the roast fuck cum drink?
rosealexvinny
Is that meat or burnt sourdough 😳
tparoulek
I showed this to my wife and asked her what the beef was sitting on. Her guess was a giant marshmallow.
Korimthos
I was wondering why the bread was juicy for a second there
Primary_Jellyfish327
Did he put it on the oven with a plastic cutting board?
KrazyKatz42
If you cut off the top half is it safe to eat and can be used for family meal at least?
Or does the melted plastic make it toxic all the way through?
Genuinely curious as I’ve never seen this happen before to such a large chunk of beef.
GI_gino
Last time I saw something that looked like that an alien hatched from it
47 Comments
It’s called char. Meant to do that.
Remember chefs only drink and cook if you’re a pro.
Oof.
OP, how about sharing the backstory?
And the backlash, if any.
You DEFINITELY should not have fed that Mogwai after midnight.
What in Akira’s unholy nutsuck happened here then Chef?
The more you look at it. The better it gets !! ( Slow claps )
Not a problem.
Tomorrow, everyone in the kitchen will have forgotten it ever happened.
As long as you never ~~bake bread~~ cook meat nor use a white cutting board ever again.
I’m sorry for your losses
It can be hard to avoid macroplastics.
Give us context please!?
I see what looks like an over cooked massive….bread loaf?!???? On top of a melted cutting board.
What is that even honestly
No….they did NOT put the lexan cutting board in the oven under $300 worth of meat, did they? So much for your carving area today!
is this bread or a top round?
Someone picked a whole bouquet of oopsy daisies!
What am I even looking at?
Forbidden bottom frosting.
What *is/was* that? It look loaf shaped, but also not.
Did your chef happen to give you some of his neighbor’s weed as a Christmas gift?
We having brisket?
I would be embarrassed to post this, I guess it’s more fulfilling to get a bit of attention than to move on from it and keep working. I never felt justified in spending time taking photos, nor did I care to of things not related to work. Same thing with phone calls, looking at phones in general. What a supreme waste of time. This is why many of you will end your ‘careers’ at Applebees or similar venue.
Never seen this before & i’m 62… jeez
Did no one open the oven even once to check on this?
The smell.
Chef in training here… what’s that?
Feed me Seymour!
Big fuckin silpat
Here i thought that was some massive thicc brisket
The cutting board looks like cake,
Wait, is it cake ? :O
I genuinely can’t tell if it’s bread or meat.
Don’t get too close, the eggs open near the presence of a host.
I think you might need to purchase fast food and disguise it as your own cooking.
Oooh my favorite! Cinnabon beef over vanilla glaze
I’d give it 5 more minutes, should be fine.
Never do whippits next to the Bombe Alaska.
Thought this was a stranger things ad at first glance
I don’t think the cutting board was part of the mise.
For some reason I always thought of the cut n carry’s to be indestructible
So what you’re telling us is cut a whole in the roast fuck cum drink?
Is that meat or burnt sourdough 😳
I showed this to my wife and asked her what the beef was sitting on. Her guess was a giant marshmallow.
I was wondering why the bread was juicy for a second there
Did he put it on the oven with a plastic cutting board?
If you cut off the top half is it safe to eat and can be used for family meal at least?
Or does the melted plastic make it toxic all the way through?
Genuinely curious as I’ve never seen this happen before to such a large chunk of beef.
Last time I saw something that looked like that an alien hatched from it
Somebody barbecue a horseshoe crab?